Search Results for Food habits. - Narrowed by: 2001
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2025-03-18T19:26:26Z
Feast and famine food and nutrition in Ireland, 1500-1920
ent://SD_ILS/0/SD_ILS:230772
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Author Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
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Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food culture of the Ottoman Palace
ent://SD_ILS/0/SD_ILS:127710
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Author Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Remembrance of repasts : An anthropology of food and memory
ent://SD_ILS/0/SD_ILS:78322
2025-03-18T19:26:26Z
2025-03-18T19:26:26Z
Author Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>