Search Results for Food habits. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?2024-11-19T07:37:14ZNutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-11-19T07:37:14Z2024-11-19T07:37:14ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>