Search Results for Food habits. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-19T11:46:04Z
Beslenme kültürü ve insan
ent://SD_ILS/0/SD_ILS:479898
2024-11-19T11:46:04Z
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Author Özbek, Metin<br/>Preferred Shelf Number GT2850 O934 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Avcılıktan gurmeliğe yemeğin kültürel tarihi
ent://SD_ILS/0/SD_ILS:479588
2024-11-19T11:46:04Z
2024-11-19T11:46:04Z
Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
2024-11-19T11:46:04Z
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek, kültür ve toplum
ent://SD_ILS/0/SD_ILS:479776
2024-11-19T11:46:04Z
2024-11-19T11:46:04Z
Author Çetinkaya, Neslihan.<br/>Preferred Shelf Number GT2850 Y465 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional and health aspects of food in South Asian countries
ent://SD_ILS/0/SD_ILS:522412
2024-11-19T11:46:04Z
2024-11-19T11:46:04Z
Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>