Search Results for Food habits.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T12:36:04ZFood safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor May, Jacques Meyer, 1896-<br/>Preferred Shelf Number TX 360.E18 M3 1961 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Stratejik iletişim ve gastrodiplomasient://SD_ILS/0/SD_ILS:5182072024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Çolak, Recep.<br/>Preferred Shelf Number GT2850 C653 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İnsanlığın yeme tarihient://SD_ILS/0/SD_ILS:5233922024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.<br/>Preferred Shelf Number GT2850 S7319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme kültürü ve insanent://SD_ILS/0/SD_ILS:4798982024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Özbek, Metin<br/>Preferred Shelf Number GT2850 O934 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Avcılıktan gurmeliğe yemeğin kültürel tarihient://SD_ILS/0/SD_ILS:4795882024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemek, kültür ve toplument://SD_ILS/0/SD_ILS:4797762024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Çetinkaya, Neslihan.<br/>Preferred Shelf Number GT2850 Y465 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatılarıent://SD_ILS/0/SD_ILS:4233802024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Montanarı, Massımo. Batuş, Gül.<br/>Preferred Shelf Number GT2853.I8 M6619 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyaseteent://SD_ILS/0/SD_ILS:4619602024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntülerient://SD_ILS/0/SD_ILS:4796042024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Akarçay, Erhan<br/>Preferred Shelf Number GT2855 A33 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322803.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Morton, Paula E. Project Muse.<br/>Preferred Shelf Number ONLINE(323503.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ogden, Jane, 1966-<br/>Preferred Shelf Number ONLINE(341701.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118715017">http://dx.doi.org/10.1002/9781118715017</a>
MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Preferred Shelf Number WS 115 H493 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Omnivorous Mind our evolving relationship with foodent://SD_ILS/0/SD_ILS:2304862024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Allen, John S., 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Johnston, Josée. Baumann, Shyon, 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A tortilla is like life : food and culture in the San Luis valley of Coloradoent://SD_ILS/0/SD_ILS:3921122024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2853.U6 C68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Appetite and food intake behavioral and physiological considerationsent://SD_ILS/0/SD_ILS:2760372024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Harris, Ruth B. S. Mattes, Richard D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420047844">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychological responses to eating disorders and obesity recent and innovative workent://SD_ILS/0/SD_ILS:3028152024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470773253">http://dx.doi.org/10.1002/9780470773253</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Spang, Rebecca L. Şener, Bahadır Sina.<br/>Preferred Shelf Number TX910.F8 S667 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Duman, Deniz.<br/>Preferred Shelf Number TEZ QU 145 D885 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yemek için yaşamak : yiyeceklerle dünya tarihient://SD_ILS/0/SD_ILS:3732052024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Fernández-Armesto, Felipe. Akhan, Elif.<br/>Preferred Shelf Number GT2850 F471 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating in Eden : food and American utopiasent://SD_ILS/0/SD_ILS:3614422024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Madden, Etta M., 1962- Finch, Martha L.<br/>Preferred Shelf Number TX631 E37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, society, and environmentent://SD_ILS/0/SD_ILS:844112024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ortadoğu mutfak kültürlerient://SD_ILS/0/SD_ILS:891812024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Çatal kültürü : Avrupa mutfağının kısa tarihient://SD_ILS/0/SD_ILS:1019082024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Rebora, Giovanni. Şeker, Çağla, çev.<br/>Preferred Shelf Number TX 641 .R4319 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hungering for America : Italian, Irish, and Jewish foodways in the age of migrationent://SD_ILS/0/SD_ILS:3920672024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Diner, Hasia R.<br/>Preferred Shelf Number GT2853.U5 D54 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food culture of the Ottoman Palaceent://SD_ILS/0/SD_ILS:1277102024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Oberling, Gerry. Smith, Grace Martin.<br/>Preferred Shelf Number GT2853.T9 O24 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Lupton, Deborah.<br/>Preferred Shelf Number ONLINE(368335.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Holy feast and holy fast : the religious significance of food to medieval womenent://SD_ILS/0/SD_ILS:3653652024-11-19T12:36:04Z2024-11-19T12:36:04ZAuthor Bynum, Caroline Walker.<br/>Preferred Shelf Number BR253 B96 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>