Search Results for Food habits. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhabits.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T12:36:04Z Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Entis, Phyllis.<br/>Preferred Shelf Number&#160;WA 701 E61 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Researching food habits : methods and problems ent://SD_ILS/0/SD_ILS:114479 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Macbeth, Helen M.&#160;MacClancy, Jeremy.<br/>Preferred Shelf Number&#160;GT2850 .R47 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The ecology of malnutrition in the far and near east (food resources, habits and deficiencies) ent://SD_ILS/0/SD_ILS:53846 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;May, Jacques Meyer, 1896-<br/>Preferred Shelf Number&#160;TX 360.E18 M3 1961 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Stratejik ileti&#351;im ve gastrodiplomasi ent://SD_ILS/0/SD_ILS:518207 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;&Ccedil;olak, Recep.<br/>Preferred Shelf Number&#160;GT2850 C653 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;nsanl&#305;&#287;&#305;n yeme tarihi ent://SD_ILS/0/SD_ILS:523392 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Standage, Tom.&#160;&Ccedil;ak&#305;r, Gencer.&#160;Sara&ccedil;o&#287;lu Bayrakl&#305;, Selin.<br/>Preferred Shelf Number&#160;GT2850 S7319 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme k&uuml;lt&uuml;r&uuml; ve insan ent://SD_ILS/0/SD_ILS:479898 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;&Ouml;zbek, Metin<br/>Preferred Shelf Number&#160;GT2850 O934 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Avc&#305;l&#305;ktan gurmeli&#287;e yeme&#287;in k&uuml;lt&uuml;rel tarihi ent://SD_ILS/0/SD_ILS:479588 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;I&#351;&#305;n, Priscilla Mary.&#160;Hadzibegovi&ccedil;, Darmin.&#160;T&uuml;rker, Cennet.&#160;Dikel, Nahide.<br/>Preferred Shelf Number&#160;GT2850 I84 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;ktidarlar&#305;n sofras&#305; : yemek, siyaset ve simgesellik : Orta Asya&rsquo;dan Payitaht &#304;stanbul&rsquo;a toylar ve saray ziyafetleri ent://SD_ILS/0/SD_ILS:510604 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;&Uuml;nsal, Artun .&#160;&Ccedil;elik, Murat.<br/>Preferred Shelf Number&#160;TX725.T9 U57 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemek, k&uuml;lt&uuml;r ve toplum ent://SD_ILS/0/SD_ILS:479776 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;&Ccedil;etinkaya, Neslihan.<br/>Preferred Shelf Number&#160;GT2850 Y465 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional and health aspects of food in South Asian countries ent://SD_ILS/0/SD_ILS:522412 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Prakash, Jamuna, editor.&#160;Waisundara, Viduranga Y., editor.&#160;Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number&#160;XX(522412.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &Ccedil;ileklerin isyan&#305; : Orta&ccedil;a&#287; ve R&ouml;nesans'tan Sofra Anlat&#305;lar&#305; ent://SD_ILS/0/SD_ILS:423380 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Montanar&#305;, Mass&#305;mo.&#160;Batu&#351;, G&uuml;l.<br/>Preferred Shelf Number&#160;GT2853.I8 M6619 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yemek ve ulusal kimlik: g&uuml;ndelik ya&#351;amdan k&uuml;resel siyasete ent://SD_ILS/0/SD_ILS:461960 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ichijo, Atsuko.&#160;Ataseven, Emrullah.<br/>Preferred Shelf Number&#160;GT2850 I3519 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslencenin sosyolojisi : orta s&#305;n&#305;f(lar)&#305;n yeme i&ccedil;me ve e&#287;lence &ouml;r&uuml;nt&uuml;leri ent://SD_ILS/0/SD_ILS:479604 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Akar&ccedil;ay, Erhan<br/>Preferred Shelf Number&#160;GT2855 A33 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The never-ending feast : the anthropology and archaeology of feasting ent://SD_ILS/0/SD_ILS:354647 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;O'Connor, Kaori.<br/>Preferred Shelf Number&#160;GT2850 O36 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preventive Nutrition The Comprehensive Guide for Health Professionals ent://SD_ILS/0/SD_ILS:519467 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Bendich, Adrianne. editor.&#160;Deckelbaum, Richard J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519467.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yemekte tarih var : yemek k&uuml;lt&uuml;r&uuml; ve tarihc&#803;ili&#287;i ent://SD_ILS/0/SD_ILS:378552 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Avc&#305;, Ay&#7779;eg&uuml;l, editor.&#160;Erkoc&#803;, Seda, editor.&#160;Otman, Elvin, editor.<br/>Preferred Shelf Number&#160;GT2850 Y464 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Everyone eats understanding food and culture ent://SD_ILS/0/SD_ILS:322720 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Anderson, E. N., 1941- author.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322720.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cornbread nation 7 the best of Southern food writing ent://SD_ILS/0/SD_ILS:322803 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Lam, Francis, editor.&#160;University of Mississippi. Center for the Study of Southern Culture, issuing body.&#160;Southern Foodways Alliance, issuing body.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322803.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tortillas a cultural history ent://SD_ILS/0/SD_ILS:323503 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Morton, Paula E.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323503.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hog meat and hoecake food supply in the Old South, 1840-1860 ent://SD_ILS/0/SD_ILS:322602 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Hilliard, Sam Bowers.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322602.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food in time and place the American Historical Association companion to food history ent://SD_ILS/0/SD_ILS:324042 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Albala, Ken, 1964-, editor.&#160;Chaplin, Joyce E., editor.&#160;Freedman, Paul H., 1949-, editor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324042.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Preferred Shelf Number&#160;HD9000.5 G66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dubious gastronomy the cultural politics of eating Asian in the USA ent://SD_ILS/0/SD_ILS:321805 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ku, Robert Ji-Song, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(321805.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The good parenting food guide : managing what children eat without making food a problem ent://SD_ILS/0/SD_ILS:341701 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ogden, Jane, 1966-<br/>Preferred Shelf Number&#160;ONLINE(341701.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741">http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741</a> ebrary <a href="http://site.ebrary.com/id/10870608">http://site.ebrary.com/id/10870608</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118715017">http://dx.doi.org/10.1002/9781118715017</a> MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food history reader : primary sources ent://SD_ILS/0/SD_ILS:354769 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Albala, Ken, 1964.<br/>Preferred Shelf Number&#160;TX353 F636 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food waste : home consumption, material culture and everyday life ent://SD_ILS/0/SD_ILS:354807 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Evans, David, 1981-<br/>Preferred Shelf Number&#160;GN407 E83 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The larder food studies methods from the American South ent://SD_ILS/0/SD_ILS:277137 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ownby, Ted, editor.&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.&#160;Edge, John T., editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biting through the skin an Indian kitchen in America's heartland ent://SD_ILS/0/SD_ILS:240918 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Furstenau, Nina Mukerjee, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Puerto Rico a history of food, culture, and identity ent://SD_ILS/0/SD_ILS:240994 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ortiz Cuadra, Cruz M.&#160;Davidson, Russ, translator.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and culture a reader ent://SD_ILS/0/SD_ILS:261531 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Counihan, Carole, 1948-&#160;Van Esterik, Penny.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible structures the basic science of what we eat ent://SD_ILS/0/SD_ILS:285305 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Aguilera, Jos &#780;Miguel.&#160;Blazes, Marian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Asian America a food studies reader ent://SD_ILS/0/SD_ILS:240747 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ku, Robert Ji-Song.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future ent://SD_ILS/0/SD_ILS:277665 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Albala, Ken, 1964- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating together food, friendship, and inequality ent://SD_ILS/0/SD_ILS:241069 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Julier, Alice P.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hidden Hunger : Gender and the Politics of Smarter Foods ent://SD_ILS/0/SD_ILS:377091 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reduce child obesity : a guide for using the kid's choice program in school and at home ent://SD_ILS/0/SD_ILS:358701 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Hendy, Helen, author.&#160;Williams, Keith E., author.&#160;Camise, Thomas, author.<br/>Preferred Shelf Number&#160;WS 115 H493 2013<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The life of cheese : crafting food and value in America ent://SD_ILS/0/SD_ILS:377288 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Paxson, Heather, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> California cuisine and just food ent://SD_ILS/0/SD_ILS:243545 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Fairfax, Sally K.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environment and food ent://SD_ILS/0/SD_ILS:260479 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Sage, Colin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reimagining marginalized foods global processes, local places ent://SD_ILS/0/SD_ILS:276896 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Finnis, Elizabeth, 1976-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Curried cultures globalization, food, and South Asia ent://SD_ILS/0/SD_ILS:277069 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Srinivas, Tulasi.&#160;Ray, Krishnendu.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beyond hummus and falafel social and political aspects of Palestinian food in Israel ent://SD_ILS/0/SD_ILS:277075 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Gvion, Liora.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The menial art of cooking archaeological studies of cooking and food preparation ent://SD_ILS/0/SD_ILS:242892 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Rodr&iacute;guez-Alegr&iacute;a, Enrique.&#160;Graff, Sarah R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Omnivorous Mind our evolving relationship with food ent://SD_ILS/0/SD_ILS:230486 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Allen, John S., 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolving human nutrition implications for public health ent://SD_ILS/0/SD_ILS:280341 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioarchaeology and behavior the people of the ancient Near East ent://SD_ILS/0/SD_ILS:239423 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Larsen, Clark Spencer.&#160;Perry, Megan A.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Japan's dietary transition and its impacts ent://SD_ILS/0/SD_ILS:239434 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Smil, Vaclav.&#160;Kobayashi, Kazuhiko, 1946-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rice talks food and community in a Vietnamese town ent://SD_ILS/0/SD_ILS:242450 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Avieli, Nir, 1966-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How food made history ent://SD_ILS/0/SD_ILS:305818 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Higman, B. W., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolving human nutrition : implications for public health ent://SD_ILS/0/SD_ILS:359152 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;GN281 U55 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition psychology : improving dietary adherence ent://SD_ILS/0/SD_ILS:132798 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Blackman, Melinda C.&#160;Kvaska, Colleen A.<br/>Preferred Shelf Number&#160;QT235 .B629 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals ent://SD_ILS/0/SD_ILS:132854 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;TX357 .F637 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food culture in colonial Asia a taste of empire ent://SD_ILS/0/SD_ILS:261196 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Leong-Salobir, Cecilia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and culture in contemporary American fiction ent://SD_ILS/0/SD_ILS:262135 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Leveraging food technology for obesity prevention and reduction efforts : workshop summary ent://SD_ILS/0/SD_ILS:278646 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Pray, Leslie A.&#160;Pillsbury, Laura, 1984-&#160;Institute of Medicine (U.S.). Food Forum.&#160;Institute of Medicine (U.S.). Food and Nutrition Board.&#160;Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A mess of greens Southern gender and Southern food ent://SD_ILS/0/SD_ILS:244297 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The slaw and the slow cooked culture and barbecue in the mid-south ent://SD_ILS/0/SD_ILS:245011 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Maclin, Edward M.&#160;Veteto, James R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Educated tastes food, drink, and connoisseur culture ent://SD_ILS/0/SD_ILS:245082 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Strong, Jeremy.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk ent://SD_ILS/0/SD_ILS:375257 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Young, Sera L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; faith in Christian culture ent://SD_ILS/0/SD_ILS:376083 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Albala, Ken, 1964- editor.&#160;Eden, Trudy, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &#304;stanbul'un lezzet tarihi : ge&ccedil;mi&#351;ten g&uuml;n&uuml;m&uuml;ze sofra sohbetleri ve evimizin yemekleri ent://SD_ILS/0/SD_ILS:316370 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;&Uuml;nsal, Artun, 1942-<br/>Preferred Shelf Number&#160;GT 2853 T9 U57 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk : a Local and Global History ent://SD_ILS/0/SD_ILS:375556 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The northern heartland kitchen ent://SD_ILS/0/SD_ILS:376025 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Dooley, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food in medieval England : diet and nutrition ent://SD_ILS/0/SD_ILS:377428 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Woolgar, C. M.&#160;Waldron, T. (Tony), 1948-&#160;Serjeantson, D. (Dale)<br/>Preferred Shelf Number&#160;TX360.G7 F67 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Culinary fictions food in South Asian diasporic culture ent://SD_ILS/0/SD_ILS:245568 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Mannur, Anita.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food will win the war Minnesota crops, cooks, and conservation during World War I ent://SD_ILS/0/SD_ILS:245614 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Eighmey, Rae Katherine.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adventures in eating anthropological experiences of dining from around the world ent://SD_ILS/0/SD_ILS:245720 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Sammells, Clare A., 1973-&#160;Haines, Helen R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodies democracy and distinction in the gourmet foodscape ent://SD_ILS/0/SD_ILS:266791 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Johnston, Jos&eacute;e.&#160;Baumann, Shyon, 1971-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Table settings the material culture and social context of dining, AD 1700-1900 ent://SD_ILS/0/SD_ILS:281020 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Symonds, James.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inside ancient kitchens new directions in the study of daily meals and feasts ent://SD_ILS/0/SD_ILS:246685 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Klarich, Elizabeth.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheap meat : flap food nations in the pacific islands ent://SD_ILS/0/SD_ILS:374705 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Gewertz, Deborah B., 1948-&#160;Errington, Frederick Karl.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheese, pears, &amp; history : in a proverb ent://SD_ILS/0/SD_ILS:375142 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Montanari, Massimo, 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empty pleasures : the story of artificial sweeteners from saccharin to Splenda ent://SD_ILS/0/SD_ILS:375010 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Pe&ntilde;a, Carolyn Thomas de la.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A tortilla is like life : food and culture in the San Luis valley of Colorado ent://SD_ILS/0/SD_ILS:392112 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Counihan, Carole, 1948-<br/>Preferred Shelf Number&#160;GT2853.U6 C68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Appetite and food intake behavioral and physiological considerations ent://SD_ILS/0/SD_ILS:276037 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Harris, Ruth B. S.&#160;Mattes, Richard D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420047844">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Psychological responses to eating disorders and obesity recent and innovative work ent://SD_ILS/0/SD_ILS:302815 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Buckroyd, Julia.&#160;Rother, Sharon.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470773253">http://dx.doi.org/10.1002/9780470773253</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition education : linking research, theory, and practice ent://SD_ILS/0/SD_ILS:132627 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Contento, Isobel R.<br/>Preferred Shelf Number&#160;WB 18 C759 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Restoran&#305;n icad&#305; : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:113556 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Spang, Rebecca L.&#160;&#350;ener, Bahad&#305;r Sina.<br/>Preferred Shelf Number&#160;TX910.F8 S667 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ankara'da bir yeti&#351;tirme yurdunda kalan erkek adolesanlar&#305;n beslenme durumlar&#305; ve etkileyen etmenler ent://SD_ILS/0/SD_ILS:114912 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Duman, Deniz.<br/>Preferred Shelf Number&#160;TEZ QU 145 D885 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Yemek i&ccedil;in ya&#351;amak : yiyeceklerle d&uuml;nya tarihi ent://SD_ILS/0/SD_ILS:373205 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Fern&aacute;ndez-Armesto, Felipe.&#160;Akhan, Elif.<br/>Preferred Shelf Number&#160;GT2850 F471 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eating in Eden : food and American utopias ent://SD_ILS/0/SD_ILS:361442 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Madden, Etta M., 1962-&#160;Finch, Martha L.<br/>Preferred Shelf Number&#160;TX631 E37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, morals, and meaning : the pleasure and anxiety of eating ent://SD_ILS/0/SD_ILS:364693 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Coveney, John.<br/>Preferred Shelf Number&#160;TX357 C59 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Food and feasts in the Middle Ages ent://SD_ILS/0/SD_ILS:378453 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Elliott, Lynne, 1968-<br/>Preferred Shelf Number&#160;GT2850 E52 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Around the Tuscan table : food, family, and gender in twentieth century Florence ent://SD_ILS/0/SD_ILS:392108 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Counihan, Carole, 1948-<br/>Preferred Shelf Number&#160;GT2850 C68 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, society, and environment ent://SD_ILS/0/SD_ILS:84411 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Harper, Charles L.&#160;LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number&#160;TX 631 H367 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ortado&#287;u mutfak k&uuml;lt&uuml;rleri ent://SD_ILS/0/SD_ILS:89181 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Zubaida, Sami, ed.&#160;Tapper, Richard, ed.&#160;Tansel, &Uuml;lk&uuml;n, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 645 O782 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Ccedil;atal k&uuml;lt&uuml;r&uuml; : Avrupa mutfa&#287;&#305;n&#305;n k&#305;sa tarihi ent://SD_ILS/0/SD_ILS:101908 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Rebora, Giovanni.&#160;&#350;eker, &Ccedil;a&#287;la, &ccedil;ev.<br/>Preferred Shelf Number&#160;TX 641 .R4319 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hungering for America : Italian, Irish, and Jewish foodways in the age of migration ent://SD_ILS/0/SD_ILS:392067 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Diner, Hasia R.<br/>Preferred Shelf Number&#160;GT2853.U5 D54 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The food culture of the Ottoman Palace ent://SD_ILS/0/SD_ILS:127710 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Oberling, Gerry.&#160;Smith, Grace Martin.<br/>Preferred Shelf Number&#160;GT2853.T9 O24 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Remembrance of repasts : An anthropology of food and memory ent://SD_ILS/0/SD_ILS:78322 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Sutton, David Evan.<br/>Preferred Shelf Number&#160;GT 2850 S888 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Ottoman kitchen ent://SD_ILS/0/SD_ILS:76532 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Woodward, Sarah.<br/>Preferred Shelf Number&#160;TX 725.T8 W66 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Feast and famine food and nutrition in Ireland, 1500-1920 ent://SD_ILS/0/SD_ILS:230772 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Clarkson, Leslie A.&#160;Crawford, E. Margaret.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating Out Social Differentiation, Consumption and Pleasure ent://SD_ILS/0/SD_ILS:238572 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Warde, Alan.&#160;Martens, Lydia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, the body and the self ent://SD_ILS/0/SD_ILS:368335 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Lupton, Deborah.<br/>Preferred Shelf Number&#160;ONLINE(368335.1)<br/>Electronic Access&#160;SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Holy feast and holy fast : the religious significance of food to medieval women ent://SD_ILS/0/SD_ILS:365365 2024-11-19T12:36:04Z 2024-11-19T12:36:04Z Author&#160;Bynum, Caroline Walker.<br/>Preferred Shelf Number&#160;BR253 B96 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>