Search Results for Food handling -- Standards.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhandling$002b--$002bStandards.$0026te$003dILS$0026ps$003d300?dt=list
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Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
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Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2024-12-26T02:20:36Z
2024-12-26T02:20:36Z
Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>