Search Results for Food handling. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhandling.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2025-12-22T15:01:57ZFood safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211612025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213652025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Productsent://SD_ILS/0/SD_ILS:5279282025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Citrus Fruitsent://SD_ILS/0/SD_ILS:5286562025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food components : effects of innovative processing techniquesent://SD_ILS/0/SD_ILS:4592872025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:5461392025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number RA601 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:5416132025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices : preparing for complianceent://SD_ILS/0/SD_ILS:5470312025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Mead, William J., author.<br/>Preferred Shelf Number RM258.5 .M43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Counterterrorism Handbook : Tactics, Procedures, and Techniques, Fourth Editionent://SD_ILS/0/SD_ILS:5464292025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Bolz, Jr., Frank, author. Dudonis, Kenneth J., author. Schulz, David P., author. Taylor and Francis.<br/>Preferred Shelf Number HV6431 .B65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429270512">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Capsicum : the genus Capsicument://SD_ILS/0/SD_ILS:5403192025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor De, Amit Krishna.<br/>Preferred Shelf Number SB307 .P4 C36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pesticide residues in coastal tropical ecosystems : distribution, fate and effectsent://SD_ILS/0/SD_ILS:5453192025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Taylor, Milton D.<br/>Preferred Shelf Number QH545 .P4 P4796 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134554300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agrochemical and pesticide safety handbookent://SD_ILS/0/SD_ILS:5415622025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Waxman, Michael F., 1942-<br/>Preferred Shelf Number SB951 .W396 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802189">https://www.taylorfrancis.com/books/9780367802189</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of HPLCent://SD_ILS/0/SD_ILS:5463382025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Katz, Elena.<br/>Preferred Shelf Number QD79 .C454 H36 1998<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842025-12-22T15:01:57Z2025-12-22T15:01:57ZAuthor Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>