Search Results for Food handling. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhandling.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-28T15:46:31Z Foods, nutrients and food ingredients with authorised EU health claims Volume 1 ent://SD_ILS/0/SD_ILS:355832 2024-11-28T15:46:31Z 2024-11-28T15:46:31Z Author&#160;Sadler, M. J. (Mich&egrave;le J.), editor.<br/>Preferred Shelf Number&#160;ONLINE(355832.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:342744 2024-11-28T15:46:31Z 2024-11-28T15:46:31Z Author&#160;Tham, Wilhelm, editor of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342744.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : researching the hazard in hazardous foods ent://SD_ILS/0/SD_ILS:380454 2024-11-28T15:46:31Z 2024-11-28T15:46:31Z Author&#160;Almanza, Barbara A., editor.&#160;Ghiselli, Richard, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>