Search Results for Food handling. - Narrowed by: Food Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhandling.$0026qf$003dSUBJECT$002509Subject$002509Food$002bEngineering.$002509Food$002bEngineering.$0026ps$003d300$0026isd$003dtrue?
2026-07-21T08:16:29Z
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-07-21T08:16:29Z
2026-07-21T08:16:29Z
Author Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
2026-07-21T08:16:29Z
2026-07-21T08:16:29Z
Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
2026-07-21T08:16:29Z
2026-07-21T08:16:29Z
Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Citrus Fruits
ent://SD_ILS/0/SD_ILS:528656
2026-07-21T08:16:29Z
2026-07-21T08:16:29Z
Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37534-7">https://doi.org/10.1007/978-3-031-37534-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>