Search Results for Food hygiene. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhygiene.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
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Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene and food production
ent://SD_ILS/0/SD_ILS:51358
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Author Fox, Arnold, ed.<br/>Preferred Shelf Number WA 695 HYG 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food poisoning and food hygiene
ent://SD_ILS/0/SD_ILS:51356
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Author Hobbs, Betty C.<br/>Preferred Shelf Number WA 695 HOB 1987 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hygiene in food processing : principles and practice
ent://SD_ILS/0/SD_ILS:356016
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Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
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Author Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
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Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
ent://SD_ILS/0/SD_ILS:334216
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Author Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334216.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
ent://SD_ILS/0/SD_ILS:195293
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Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
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Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>