Search Results for Food hygiene. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bhygiene.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T16:30:35Z Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Hayes, P. R.<br/>Preferred Shelf Number&#160;TX 537 H35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene and food production ent://SD_ILS/0/SD_ILS:51358 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Fox, Arnold, ed.<br/>Preferred Shelf Number&#160;WA 695 HYG 1971 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food poisoning and food hygiene ent://SD_ILS/0/SD_ILS:51356 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Hobbs, Betty C.<br/>Preferred Shelf Number&#160;WA 695 HOB 1987 2.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food hygiene and toxicology in ready to eat foods ent://SD_ILS/0/SD_ILS:458861 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences ent://SD_ILS/0/SD_ILS:334216 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Boiti, Cristiano. editor.&#160;Ferlazzo, Adriana. editor.&#160;Gaiti, Alberto. editor.&#160;Pugliese, Antonio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334216.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene ent://SD_ILS/0/SD_ILS:195293 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Pugliese, Antonio. editor.&#160;Gaiti, Alberto. editor.&#160;Boiti, Cristiano. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid food analysis and hygiene monitoring : kits, instruments, and systems ent://SD_ILS/0/SD_ILS:268897 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Raugel, Pierre-Jean.<br/>Preferred Shelf Number&#160;TX541 R39 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri : 11 Ekim 2000. ent://SD_ILS/0/SD_ILS:55465 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Author&#160;Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri (2000 : &#304;stanbul)&#160;&#304;stanbul Ticaret Odas&#305;.<br/>Preferred Shelf Number&#160;TX 911.3.S3 Y46 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne disease : a focus for health education. ent://SD_ILS/0/SD_ILS:55864 2024-12-23T16:30:35Z 2024-12-23T16:30:35Z Preferred Shelf Number&#160;WA 701 F686 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>