Search Results for Food in literature.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bin$002bliterature.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-01T03:42:32ZBeyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Dolan, Kathryn Cornell. Project Muse.<br/>Preferred Shelf Number ONLINE(324285.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520601.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206242024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Preferred Shelf Number XX(520624.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521104.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521105.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE(323830.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizinent://SD_ILS/0/SD_ILS:3169902024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Yerasimos, Marianna<br/>Preferred Shelf Number PN 56 F59 Y47 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Bux, F. (Faizel)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-10-01T03:42:32Z2024-10-01T03:42:32ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>