Search Results for Food in literature. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bin$002bliterature.$0026ic$003dtrue$0026ps$003d300? 2024-11-02T05:59:37Z Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905 ent://SD_ILS/0/SD_ILS:324285 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Dolan, Kathryn Cornell.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324285.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature ent://SD_ILS/0/SD_ILS:239836 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Palma, Pina.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scribes of gastronomy representations of food and drink in imperial Chinese literature ent://SD_ILS/0/SD_ILS:277790 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Tang, Siufu, editor.&#160;Yue, Isaac, editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520601 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Cavallucci, Denis. editor.&#160;Livotov, Pavel. editor.&#160;Brad, Stelian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520601.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV ent://SD_ILS/0/SD_ILS:520613 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Alfnes, Erlend. editor.&#160;Romsdal, Anita. editor.&#160;Strandhagen, Jan Ola. editor.&#160;von Cieminski, Gregor. editor.&#160;Romero, David. editor.<br/>Preferred Shelf Number&#160;XX(520613.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520624 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Jallouli, Rim. editor. (orcid)&#160;Bach Tobji, Mohamed Anis. editor. (orcid)&#160;Belkhir, Meriam. editor.&#160;Soares, Ana Maria. editor.&#160;Casais, Beatriz. editor.<br/>Preferred Shelf Number&#160;XX(520624.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I ent://SD_ILS/0/SD_ILS:521104 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Nah, Fiona. editor.&#160;Siau, Keng. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521104.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II ent://SD_ILS/0/SD_ILS:521105 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Nah, Fiona. editor.&#160;Siau, Keng. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521105.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Writing in the kitchen essays on Southern literature and foodways ent://SD_ILS/0/SD_ILS:323830 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Powell, Tara, 1976-&#160;Davis, David A. (David Alexander), 1975- editor of compilation.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323830.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evliya &Ccedil;elebi Seyahatnamesi'nde yemek k&uuml;lt&uuml;r&uuml; : yorumlar ve sistematik dizin ent://SD_ILS/0/SD_ILS:316990 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Yerasimos, Marianna<br/>Preferred Shelf Number&#160;PN 56 F59 Y47 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The tropics bite back culinary coups in Caribbean literature ent://SD_ILS/0/SD_ILS:277615 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Loichot, Valerie, 1968-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological applications of microalgae biodiesel and value added products ent://SD_ILS/0/SD_ILS:291725 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Bux, F. (Faizel)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and culture in contemporary American fiction ent://SD_ILS/0/SD_ILS:262135 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Culinary fictions food in South Asian diasporic culture ent://SD_ILS/0/SD_ILS:245568 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Mannur, Anita.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kafka'n&#305;n &ccedil;orbas&#305;: 14 tarifle d&uuml;nya edebiyat&#305; tarihi ent://SD_ILS/0/SD_ILS:317426 2024-11-02T05:59:37Z 2024-11-02T05:59:37Z Author&#160;Crick, Mark.&#160;&#350;en, G&uuml;lden.<br/>Preferred Shelf Number&#160;TX714 C745 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>