Search Results for Food in literature. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bin$002bliterature.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2026-01-18T12:27:28ZBeyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Dolan, Kathryn Cornell. Project Muse.<br/>Preferred Shelf Number ONLINE(324285.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clothing, food, and travel : Ming material culture as reflected in Xingshi yinyuan zhuanent://SD_ILS/0/SD_ILS:5590152026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Liu, Xiaoyi (Specialist in classical Chinese language and literature), author.<br/>Preferred Shelf Number PL2722 .U2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003406143">https://www.taylorfrancis.com/books/9781003406143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>DANTE'S GLUTTONS food and society from the convivio to the comedy.ent://SD_ILS/0/SD_ILS:5920892026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Callegari, Danielle.<br/>Preferred Shelf Number PN56 .F59 .C355 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003693666">https://www.taylorfrancis.com/books/9781003693666</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut, brain, and environment in nineteenth century French literature and medicineent://SD_ILS/0/SD_ILS:5502492026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Mathias, Manon, 1984- author.<br/>Preferred Shelf Number PQ283<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003364269">https://www.taylorfrancis.com/books/9781003364269</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performanceent://SD_ILS/0/SD_ILS:5276762026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19711-6">https://doi.org/10.1007/978-3-031-19711-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Traditionent://SD_ILS/0/SD_ILS:5278262026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25775-9">https://doi.org/10.1007/978-3-031-25775-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206242026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthropocene ecologies of food : notes from the Global Southent://SD_ILS/0/SD_ILS:5906882026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.<br/>Preferred Shelf Number HD9016 .I42 A77 2022<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003282976">https://www.taylorfrancis.com/books/9781003282976</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feast in premodern outlaw talesent://SD_ILS/0/SD_ILS:5632022026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Elmes, Melissa Ridley, editor. Bovaird-Abbo, Kristin, 1976- editor.<br/>Preferred Shelf Number HV6441<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275180">https://www.taylorfrancis.com/books/9780429275180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumption and the literary cookbookent://SD_ILS/0/SD_ILS:5633952026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Preferred Shelf Number PN56 .F59 C66 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The story of garum : fermented fish sauce and salted fish in the ancient worldent://SD_ILS/0/SD_ILS:5699022026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Grainger, Sally, author.<br/>Preferred Shelf Number SH336 .F45<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315269825">https://www.taylorfrancis.com/books/9781315269825</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>(In)digestion in literature and film : a transcultural approachent://SD_ILS/0/SD_ILS:5594852026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Rivera, Serena J., editor. Kiviat, Niki, editor.<br/>Preferred Shelf Number PN56 .F9<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047889">https://www.taylorfrancis.com/books/9781003047889</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE(323830.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Residue analysis in food : principles and applicationsent://SD_ILS/0/SD_ILS:5446662026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor O'Keefe, Michael, editor. Taylor and Francis.<br/>Preferred Shelf Number TX571 .P4<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological applications of microalgae : biodiesel and value added productsent://SD_ILS/0/SD_ILS:5416722026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Bux, F. (Faizel)<br/>Preferred Shelf Number TP248.27 .A46 B56 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466515307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Using the agricultural, environmental, and food literatureent://SD_ILS/0/SD_ILS:5403252026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.<br/>Preferred Shelf Number S494.5 .A39 U75 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203909119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:5415512026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801311">https://www.taylorfrancis.com/books/9780367801311</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-18T12:27:28Z2026-01-18T12:27:28ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>