Search Results for Food industry and trade

The Quality of foods and beverages chemistry and technology

2024-12-13T17:21:53Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Gıdahattı

2024-12-13T17:21:53Z

Format: Continuing Resources Other
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-12-13T17:21:53Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
Availability Beytepe Library~1

Gıda mühendisliğine giriş

2024-12-13T17:21:53Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
Format: Books
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Global initiatives for waste reduction and cutting food loss

2024-12-13T17:21:53Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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Novel technologies and systems for food preservation

2024-12-13T17:21:53Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-12-13T17:21:53Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Easy statistics for food science with R

2024-12-13T17:21:53Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-12-13T17:21:53Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Thermodynamics of Phase Equilibria in Food Engineering

2024-12-13T17:21:53Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Case studies in food retailing and distribution

2024-12-13T17:21:53Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Food retailing and sustainable development : European perspectives

2024-12-13T17:21:53Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Food quality : balancing health and disease

2024-12-13T17:21:53Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Impact of nanoscience in the food industry

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
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Advances in biotechnology for food industry

2024-12-13T17:21:53Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
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Food processing for increased quality and consumption

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
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Proteins in food processing

2024-12-13T17:21:53Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Impact of nanoscience in the food industry

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Sustainable recovery and reutilization of cereal processing by-products

2024-12-13T17:21:53Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2024-12-13T17:21:53Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food process engineering and technology

2024-12-13T17:21:53Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-12-13T17:21:53Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Food and feed safety systems and analysis

2024-12-13T17:21:53Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-12-13T17:21:53Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
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Nanoemulsions : formulation, applications, and characterization

2024-12-13T17:21:53Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Food processing for increased quality and consumption

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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Food preservation

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Advances in food rheology and its applications

2024-12-13T17:21:53Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Food safety in the 21st century : public health perspective

2024-12-13T17:21:53Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food processing technology : principles and practice

2024-12-13T17:21:53Z

Author Fellows, P. (Peter), 1953-
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-12-13T17:21:53Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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The microwave processing of foods

2024-12-13T17:21:53Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-12-13T17:21:53Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-12-13T17:21:53Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-12-13T17:21:53Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Emerging nanotechnologies in food science

2024-12-13T17:21:53Z

Author Busquets, Rosa, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Gıda mühendisliğinde temel işlemler

2024-12-13T17:21:53Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
Availability Beytepe Library~2

Food authentication : management, analysis and regulation

2024-12-13T17:21:53Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2024-12-13T17:21:53Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
Format: Books
Availability Beytepe Library~1

Guide to food safety and quality during transportation : controls, standards and practices

2024-12-13T17:21:53Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-12-13T17:21:53Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Ultrasound : advances in food processing and preservation

2024-12-13T17:21:53Z

Author Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-12-13T17:21:53Z

Author Dunkel, Florence V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-12-13T17:21:53Z

Author Wester, Patricia A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Novel approaches of nanotechnology in food

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Innovation strategies in the food industry : tools for implementation

2024-12-13T17:21:53Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-12-13T17:21:53Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Emulsions

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-12-13T17:21:53Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Cold plasma in food and agriculture : fundamentals and applications

2024-12-13T17:21:53Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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Protein byproducts : transformation from environmental burden into value-added products

2024-12-13T17:21:53Z

Author Dhillon, Gurpreet S.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Food safety : a roadmap to success

2024-12-13T17:21:53Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Food fraud

2024-12-13T17:21:53Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-12-13T17:21:53Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Encapsulations

2024-12-13T17:21:53Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Handbook of hygiene control in the food industry

2024-12-13T17:21:53Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Developing food products for consumers with specific dietary needs

2024-12-13T17:21:53Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Food engineering handbook : food process engineering

2024-12-13T17:21:53Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food engineering handbook : food engineering fundamentals

2024-12-13T17:21:53Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food ethics : the basics

2024-12-13T17:21:53Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
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Processing and impact on active components in food

2024-12-13T17:21:53Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Improving food quality with novel food processing technologies

2024-12-13T17:21:53Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Conventional and advanced food processing technologies

2024-12-13T17:21:53Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Plant sanitation for food processing and food service

2024-12-13T17:21:53Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The 10 principles of food industry sustainability

2024-12-13T17:21:53Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
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Food engineering handbook. Food process engineering

2024-12-13T17:21:53Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
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Gıda mühendisliğine giriş

2024-12-13T17:21:53Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
Format: Books
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-12-13T17:21:53Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
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Practical food safety : contemporary issues and future directions

2024-12-13T17:21:53Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
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Human milk biochemistry and infant formula manufacturing technology

2024-12-13T17:21:53Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Encyclopedia of agriculture and food systems Volume 1

2024-12-13T17:21:53Z

Author Van Alfen, Neal K., editor.
Preferred Shelf Number ONLINE(355624.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
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Microencapsulation in the food industry a practical implementation guide

2024-12-13T17:21:53Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-12-13T17:21:53Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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Hygiene in food processing : principles and practice

2024-12-13T17:21:53Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Governing nano foods : principles-based responsive regulation

2024-12-13T17:21:53Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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Food composition and analysis : methods and strategies

2024-12-13T17:21:53Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ohmic heating in food processing

2024-12-13T17:21:53Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-12-13T17:21:53Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
Electronic Access Full text available:
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Emerging technologies for food processing

2024-12-13T17:21:53Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Hypobaric storage in food industry : advances in application and theory

2024-12-13T17:21:53Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Nutraceutical and functional food regulations in the United States and around the world

2024-12-13T17:21:53Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Food processing : principles and applications

2024-12-13T17:21:53Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-12-13T17:21:53Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Electron beam pasteurization and complementary food processing technologies

2024-12-13T17:21:53Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Guide to food safety and quality during transportation controls, standards and practices

2024-12-13T17:21:53Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Engineering properties of foods

2024-12-13T17:21:53Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
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Introduction to advanced food process engineering

2024-12-13T17:21:53Z

Author Sahu, Jatindra Kumar, editor.
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Refashioning nature : food, ecology, and culture

2024-12-13T17:21:53Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Food plant safety : UV applications for food and nonfood surfaces

2024-12-13T17:21:53Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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Introduction to food process engineering

2024-12-13T17:21:53Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Engineering aspects of cereal and cereal-based products

2024-12-13T17:21:53Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Eating anxiety the perils of food politics

2024-12-13T17:21:53Z

Author Lavin, Chad, 1972- Project Muse.
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Corn meets maize : food movements and markets in Mexico

2024-12-13T17:21:53Z

Author Baker, Lauren, 1971- author.
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Microbiological research and development for the food industry

2024-12-13T17:21:53Z

Author Taormina, Peter J., 1973-
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-12-13T17:21:53Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Food & drink good manufacturing practice : a guide to its responsible management

2024-12-13T17:21:53Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Improving import food safety

2024-12-13T17:21:53Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-12-13T17:21:53Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks

2024-12-13T17:21:53Z

Author Chandan, Ramesh C. Kilara, Arun.
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Her yönüyle gıda

2024-12-13T17:21:53Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-12-13T17:21:53Z

Author Blevins, Preston W.
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Innovation in healthy and functional foods

2024-12-13T17:21:53Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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NEHA professional food manager

2024-12-13T17:21:53Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
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Food process engineering and technology

2024-12-13T17:21:53Z

Author Berk, Zeki, author.
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Introduction to food engineering

2024-12-13T17:21:53Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-12-13T17:21:53Z

Author Cramer, Michael M.
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Innovation in healthy and functional foods

2024-12-13T17:21:53Z

Author Ghosh, Dilip K.
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Fermentation processes engineering in the food industry

2024-12-13T17:21:53Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Sustainable food processing

2024-12-13T17:21:53Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Enhancing extraction processes in the food industry

2024-12-13T17:21:53Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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The feeding of nations re-defining food security for the 21st century

2024-12-13T17:21:53Z

Author Gibson, Mark.
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Food science research and technology

2024-12-13T17:21:53Z

Author Haghi, A. K.
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Biopolymer engineering in food processing

2024-12-13T17:21:53Z

Author Nicoletti-Telis, Vania Regina.
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California cuisine and just food

2024-12-13T17:21:53Z

Author Fairfax, Sally K. Project Muse.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-12-13T17:21:53Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Alternative food networks knowledge, practice, and politics

2024-12-13T17:21:53Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food supply chain management economic, social and environmental perspectives

2024-12-13T17:21:53Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Food systems failure the global food crisis and the future of agriculture

2024-12-13T17:21:53Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Handbook of sustainability for the food sciences

2024-12-13T17:21:53Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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A sustainability challenge food security for all : Report of two workshops

2024-12-13T17:21:53Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Local agri-food systems in a global world market, social and environmental challenges

2024-12-13T17:21:53Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Specialty foods processing technology, quality, and safety

2024-12-13T17:21:53Z

Author Zhao, Yanyun, Dr.
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Ozone in food processing

2024-12-13T17:21:53Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Competition and efficiency in international food supply chains improving food security

2024-12-13T17:21:53Z

Author Williams, John, 1949-
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Handbook of fruits and fruit processing

2024-12-13T17:21:53Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Handbook of food process design

2024-12-13T17:21:53Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-12-13T17:21:53Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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Breakthrough food production innovation through emotions research

2024-12-13T17:21:53Z

Author Lundahl, David S. ScienceDirect (Online service)
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Novel thermal and non-thermal technologies for fluid foods

2024-12-13T17:21:53Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Decontamination of fresh and minimally processed produce

2024-12-13T17:21:53Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-12-13T17:21:53Z

Author Simpson, Benjamin K.
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The BRC global standard for food safety a guide to a successful audit

2024-12-13T17:21:53Z

Author Kill, R. C.
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-12-13T17:21:53Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Encyclopedia of food science research

2024-12-13T17:21:53Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
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Handbook of food process design

2024-12-13T17:21:53Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
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Multiphysics simulation of emerging food processing technologies

2024-12-13T17:21:53Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-12-13T17:21:53Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Handbook of food safety engineering

2024-12-13T17:21:53Z

Author Sun, Da-Wen.
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-12-13T17:21:53Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
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Vegetable oils in food technology composition, properties and uses

2024-12-13T17:21:53Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-12-13T17:21:53Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
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Handbook of food process modeling and statistical quality control

2024-12-13T17:21:53Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Nanotechnology in the agri-food sector implications for the future

2024-12-13T17:21:53Z

Author Frewer, Lynn.
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Chemical, biological, and functional aspects of food lipids

2024-12-13T17:21:53Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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New food product development from concept to marketplace

2024-12-13T17:21:53Z

Author Fuller, Gordon W.
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Emerging technologies for food quality and food safety evaluation

2024-12-13T17:21:53Z

Author Cho, Yong-Jin, 1961-
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Food and package engineering

2024-12-13T17:21:53Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Handbook of lean manufacturing in the food industry

2024-12-13T17:21:53Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
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Food processing handbook

2024-12-13T17:21:53Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Sensory shelf life estimation of food products

2024-12-13T17:21:53Z

Author Hough, Guillermo.
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The new regulation and governance of food beyond the food crisis?

2024-12-13T17:21:53Z

Author Marsden, Terry.
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Nanotechnologies in food

2024-12-13T17:21:53Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Enzymes in food technology

2024-12-13T17:21:53Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food stabilisers, thickeners, and gelling agents

2024-12-13T17:21:53Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Food security, nutrition and sustainability

2024-12-13T17:21:53Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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The coming famine : the global food crisis and what we can do to avoid it

2024-12-13T17:21:53Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Processing effects on safety and quality of foods

2024-12-13T17:21:53Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-12-13T17:21:53Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Processing effects on safety and quality of foods

2024-12-13T17:21:53Z

Author Ortega-Rivas, Enrique.
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Mathematical modeling of food processing

2024-12-13T17:21:53Z

Author Farid, Mohammed M.
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Novel food processing effects on rheological and functional properties

2024-12-13T17:21:53Z

Author Ahmed, Jasim.
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Innovation in food engineering new techniques and products

2024-12-13T17:21:53Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Allergen management in the food industry

2024-12-13T17:21:53Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
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The profitable hobby farm how to build a sustainable local foods business

2024-12-13T17:21:53Z

Author Aubrey, Sarah Beth.
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Functional food product development

2024-12-13T17:21:53Z

Author Smith, Jim, 1953- Charter, Edward.
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Sanitation cleaning and disinfection in the food industry

2024-12-13T17:21:53Z

Author Stanga, Mario. Wiley InterScience (Online service)
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Membranes for food applications

2024-12-13T17:21:53Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Food properties handbook

2024-12-13T17:21:53Z

Author Rahman, Shafiur.
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Food process engineering and technology

2024-12-13T17:21:53Z

Author Berk, Zeki.
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Global issues in food science and technology

2024-12-13T17:21:53Z

Author Barbosa-Cánovas, Gustavo V.
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Food processing operations modeling design and analysis

2024-12-13T17:21:53Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Extracting bioactive compounds for food products theory and applications

2024-12-13T17:21:53Z

Author Meireles, M. Angela A.
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Management of food allergens

2024-12-13T17:21:53Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food mixing principles and applications

2024-12-13T17:21:53Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Introducing food science

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Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Introduction to food engineering

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Author Singh, R. Paul. Heldman, Dennis R.
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Food processing : principles and applications

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Author Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number TP370 .R24 2009
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Food mixing : principles and applications

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Author Cullen, P. J.
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Food processing operations modeling : design and analysis

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Author Jun, Soojin. Irudayaraj, Joseph M.
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Essentials of food process engineering

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Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
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Ensuring global food safety exploring global harmonization

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Author Boisrobert, Christine E.
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Extracting bioactive compounds for food products theory and applications

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Author Meireles, M. Angela A. ebrary, Inc.
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Optimization in food engineering

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Author Erdoğdu, Ferruh.
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Management of food allergens

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Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
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Food regulation : law, science, policy, and practice

2024-12-13T17:21:53Z

Author Fortin, Neal D.
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Engineering aspects of thermal food processing

2024-12-13T17:21:53Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Food processing technology : principles and practice

2024-12-13T17:21:53Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
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Engineering aspects of thermal food processing

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An integrated approach to new food product development

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Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Optimization in food engineering

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Author Erdogdu, Ferruh.
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Food regulation law, science, policy, and practice

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Sustainability in the food industry

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Author Baldwin, Cheryl. Wiley InterScience (Online service)
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Waste management for the food industries

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Nutraceutical and functional food regulations in the United States and around the world

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Author Bagchi, Debasis, 1954-
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Oils and fats in the food industry

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Author Gunstone, F. D. Wiley InterScience (Online service)
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Nutraceutical and functional food regulations in the United States and around the world

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Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Endüstriyel yiyecek üretimi

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Author Maviş, Fermani.
Preferred Shelf Number TP370 .M385 2008
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Math concepts for food engineering

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Author Hartel, Richard W.
Preferred Shelf Number QA37.3 M35 2008
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Food plant economics

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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Polymers for packaging and containers in food industry

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Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Nondestructive testing of food quality

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Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Measurement and control in food processing

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Author Bhuyan, Manabendra.
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Computational fluid dynamics in food processing

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Handbook of food engineering

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Accelerating new food product design and development

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Applications of fluidisation to food processing

2024-12-13T17:21:53Z

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Accelerating new food product design and development

2024-12-13T17:21:53Z

Author Beckley, Jacqueline H.
Preferred Shelf Number TP370 .A222 2007
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Handbook of food engineering

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Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
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Gıda ve personel hijyeni

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Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
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Handbook of food products manufacturing

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High pressure processing of foods

2024-12-13T17:21:53Z

Author Doona, Christopher J. Feeherry, Florence E.
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Handbook of food science, technology, and engineering

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Author Hui, Y. H. (Yiu H.)
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Food plant sanitation design, maintenance, and good manufacturing practices

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Preventing foreign material contamination of foods

2024-12-13T17:21:53Z

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Waste treatment in the food processing industry

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Author Wang, Lawrence K.
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Food biochemistry and food processing

2024-12-13T17:21:53Z

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Handbook of fruits and fruit processing

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Author Hui, Y. H. (Yiu H.) Barta, József.
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Manufacturing yogurt and fermented milks

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Author Chandan, Ramesh C. Wiley InterScience (Online service)
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Food processing handbook

2024-12-13T17:21:53Z

Author Brennan, J. G. John Wiley & Sons.
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Fast food/slow food : the cultural economy of the global food system

2024-12-13T17:21:53Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
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Handbook of herbs and spices

2024-12-13T17:21:53Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
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Handbook of food and bioprocess modeling techniques

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Author Sablani, Shyam S.
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Food processing principles and applications

2024-12-13T17:21:53Z

Author Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Novel food processing technologies

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Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Regulation of functional foods and nutraceuticals a global perspective

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Author Hasler, Clare M. Wiley InterScience (Online service)
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Emerging technologies for food processing

2024-12-13T17:21:53Z

Author Sun, Da-Wen.
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

2024-12-13T17:21:53Z

Author Schuchmann, H. P. Wiley InterScience (Online service)
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Mor gıda : tokluğun içindeki açlık

2024-12-13T17:21:53Z

Author Soydal, Filiz Akgün.
Preferred Shelf Number TP373.6 S23 2005
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Food plant design

2024-12-13T17:21:53Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

2024-12-13T17:21:53Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Food emulsions

2024-12-13T17:21:53Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Food quality assurance principles and practices

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Author Alli, Inteaz.
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Hydrocolloids

2024-12-13T17:21:53Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
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Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

2024-12-13T17:21:53Z

Author Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number TX 945.3 .S35 2004
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Phenolics in food and nutraceuticals

2024-12-13T17:21:53Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian.
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Halal food production

2024-12-13T17:21:53Z

Author Riaz, Mian N. Chaudry, Muhammad M.
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Quality assurance for the food industry a practical approach

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Author Vasconcellos, J. Andres.
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Managing food industry waste common sense methods for food processors

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Author Zall, Robert R. Wiley InterScience (Online service)
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Food supply chain management

2024-12-13T17:21:53Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Food science and food biotechnology

2024-12-13T17:21:53Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
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Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2024-12-13T17:21:53Z

Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number HD 9016.T92 G53 2003
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Food science and food biotechnology

2024-12-13T17:21:53Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food plant sanitation

2024-12-13T17:21:53Z

Chemical and functional properties of food lipids

2024-12-13T17:21:53Z

Transport phenomena in food processing

2024-12-13T17:21:53Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Extraction optimization in food engineering

2024-12-13T17:21:53Z

Author Tzia, Constantina. Liadakis, George.
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Physical chemistry of foods

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Author Walstra, Pieter.
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Hygiene in food processing

2024-12-13T17:21:53Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
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Food process design

2024-12-13T17:21:53Z

Unit operations in food engineering

2024-12-13T17:21:53Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Water-soluble polymer applications in foods

2024-12-13T17:21:53Z

Author Nussinovitch, A. Wiley InterScience (Online service)
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Food safety handbook

2024-12-13T17:21:53Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Engineering and food for the 21st century

2024-12-13T17:21:53Z

Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number TP 370 E54 2002
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Microbiological risk assessment in food processing

2024-12-13T17:21:53Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
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Food protein analysis quantitative effects on processing

2024-12-13T17:21:53Z

Author Owusu-Apenten, R. K.
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Engineering and food for the 21st century

2024-12-13T17:21:53Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Functional foods biochemical and processing aspects

2024-12-13T17:21:53Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Enzymes in food technology

2024-12-13T17:21:53Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
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Case studies in food microbiology for food safety and quality

2024-12-13T17:21:53Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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Türk gıda sanayii ve Gümrük Birliği

2024-12-13T17:21:53Z

Author Sağır, Tansu.
Preferred Shelf Number TEZ/5300 S18 2002
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Food protein analysis : quantitative effects on processing

2024-12-13T17:21:53Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TP 453.P7 O98 2002
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İnteresterifiye yağların bisküvi kalitesine etkisi

2024-12-13T17:21:53Z

Author Dinç, Saliha.
Preferred Shelf Number TEZ/5199 D612 2002
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Handbook of food processing equipment

2024-12-13T17:21:53Z

Author Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number TP 373 S237 2002
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Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

2024-12-13T17:21:53Z

Author Yılmaz, Remziye.
Preferred Shelf Number TEZ/5272 Y56 2002
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Physical properties of lipids

2024-12-13T17:21:53Z

Author Marangoni, Alejandro G., 1965- Narine, Suresh.
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Food product development based on experience

2024-12-13T17:21:53Z

Author Side, Catherine.
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Food nations : selling taste in consumer societies

2024-12-13T17:21:53Z

Author Belasco, Warren. Scranton, Philip.
Preferred Shelf Number GT2855 F66 2002
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Transport properties of foods

2024-12-13T17:21:53Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
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Food processing operations modeling design and analysis

2024-12-13T17:21:53Z

Author Irudayaraj, Joseph, 1961-
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Interdisciplinary food safety research

2024-12-13T17:21:53Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food industry and the Internet

2024-12-13T17:21:53Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
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Introduction to food engineering

2024-12-13T17:21:53Z

Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number TP 370 .S456 2001
Format: Books
Availability Beytepe Library~2

Food product development

2024-12-13T17:21:53Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
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Interdisciplinary food safety research

2024-12-13T17:21:53Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
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Availability Beytepe Library~1

Food process modelling

2024-12-13T17:21:53Z

Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number TP 370.5 F739 2001
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Availability Beytepe Library~1

Fermentation and food safety

2024-12-13T17:21:53Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
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Automation for food engineering food quality quantization and process control

2024-12-13T17:21:53Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number ONLINE
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Food, consumers, and the food industry catastrophe or opportunity?

2024-12-13T17:21:53Z

Developing new food products for a changing marketplace

2024-12-13T17:21:53Z

Author Brody, Aaron L. Lord, John B. (John Brian), 1949-
Preferred Shelf Number ONLINE
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Novel macromolecules in food systems

2024-12-13T17:21:53Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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Essentials of functional foods

2024-12-13T17:21:53Z

Author Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number RM217 .S284 2000
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International standards for food safety

2024-12-13T17:21:53Z

Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
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Food processing technology : principles and practices

2024-12-13T17:21:53Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

The Technology of vitamins in food

2024-12-13T17:21:53Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
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Processing foods quality optimization and process assessment

2024-12-13T17:21:53Z

Author Oliveira, Fernanda A. R. Oliveira, Jorge C.
Preferred Shelf Number ONLINE
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Fearing food : risk, health and environment

2024-12-13T17:21:53Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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Microbiological analysis of food and water guidelines for quality assurance

2024-12-13T17:21:53Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-12-13T17:21:53Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Gıda sanayi ekonomisi ve işletmeciliği

2024-12-13T17:21:53Z

Author Çetin, Bahattin.
Preferred Shelf Number HD 9015.T9 C338 1999
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Principles of food sanitation

2024-12-13T17:21:53Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
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Availability Health Sciences Library~1

Gıda işkolunda çalışan kadınların koşulları ve geleceği

2024-12-13T17:21:53Z

Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.
Preferred Shelf Number HD 6181.93 G53 1999
Format: Books
Availability Beytepe Library~3

Bubbles in food

2024-12-13T17:21:53Z

Author Campbell, Grant M., ed.
Preferred Shelf Number TP 371.15 B83 1999
Format: Books
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Principles of food sanitation

2024-12-13T17:21:53Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
Format: Books
Availability Beytepe Library~1

Processing foods : Quality optimization and process assessment

2024-12-13T17:21:53Z

Author Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.
Preferred Shelf Number TP 370 P64 1999
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New ingredients in food processing

2024-12-13T17:21:53Z

Author Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number TP 450 L56 1999
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The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

2024-12-13T17:21:53Z

Author De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385067
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Polysaccharide dispersions : chemistry and technology in food

2024-12-13T17:21:53Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
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Polysaccharide dispersions chemistry and technology in food

2024-12-13T17:21:53Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Food process modelling and control : Chemical engineering applications

2024-12-13T17:21:53Z

Author Özilgen, Mustafa.
Preferred Shelf Number TP 370.5 O5 1998
Format: Books
Availability Beytepe Library~1

Food safety the implications of change from producerism to consumerism

2024-12-13T17:21:53Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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