Search Results for Food industry and trade - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?
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Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Continuing Resources Other<br/>Availability <br/>
Gıda mühendisliğinde ısıl olmayan teknolojiler
ent://SD_ILS/0/SD_ILS:510686
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Author Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 G39 2020<br/>Format: Regular print<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:510752
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Author Doğan, Murat.<br/>Preferred Shelf Number TP370 G53 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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2024-09-23T06:35:03Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
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2024-09-23T06:35:03Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğinde temel işlemler
ent://SD_ILS/0/SD_ILS:388897
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP370 C46 2017 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
ent://SD_ILS/0/SD_ILS:390041
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Author Ünal, Erhan.<br/>Preferred Shelf Number HD9016.T82 U53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The 10 principles of food industry sustainability
ent://SD_ILS/0/SD_ILS:357551
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2024-09-23T06:35:03Z
Author Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:380553
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Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 S45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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2024-09-23T06:35:03Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food ethics : the basics
ent://SD_ILS/0/SD_ILS:364792
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2024-09-23T06:35:03Z
Author Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food plant safety : UV applications for food and nonfood surfaces
ent://SD_ILS/0/SD_ILS:363669
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Author Koutchma, Tatiana, author.<br/>Preferred Shelf Number TP373.6 K68 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
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Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:268804
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food & drink : good manufacturing practice : a guide to its responsible management.
ent://SD_ILS/0/SD_ILS:269845
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2024-09-23T06:35:03Z
Author Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Her yönüyle gıda
ent://SD_ILS/0/SD_ILS:310425
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Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran<br/>Preferred Shelf Number TP370 D87 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
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Author National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of fruits and fruit processing
ent://SD_ILS/0/SD_ILS:270014
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Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Preferred Shelf Number TP370 H264 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of sustainability for the food sciences
ent://SD_ILS/0/SD_ILS:270031
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Author Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğinde ısıl olmayan teknolojiler
ent://SD_ILS/0/SD_ILS:366362
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2024-09-23T06:35:03Z
Author Baysal, Taner İçier, Filiz.<br/>Preferred Shelf Number TP370 B39 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of food science research
ent://SD_ILS/0/SD_ILS:269858
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Author Turner, Catherine L. Randovski, Jacob A.<br/>Preferred Shelf Number REF TP370 E53 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Handbook of food process design
ent://SD_ILS/0/SD_ILS:270024
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Author Rahman, Shafiur.<br/>Preferred Shelf Number TH4526 H36 2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
ent://SD_ILS/0/SD_ILS:385657
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Author Akçay, Hamit.<br/>Preferred Shelf Number HD9016.T9 A33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
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Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
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2024-09-23T06:35:03Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
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Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
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Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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2024-09-23T06:35:03Z
Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
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Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
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2024-09-23T06:35:03Z
Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food mixing : principles and applications
ent://SD_ILS/0/SD_ILS:133738
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Author Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing operations modeling : design and analysis
ent://SD_ILS/0/SD_ILS:133739
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Author Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
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Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:268887
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2024-09-23T06:35:03Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:133529
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2024-09-23T06:35:03Z
Author Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of herbs and spices
ent://SD_ILS/0/SD_ILS:109502
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fast food/slow food : the cultural economy of the global food system
ent://SD_ILS/0/SD_ILS:358898
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mor gıda : tokluğun içindeki açlık
ent://SD_ILS/0/SD_ILS:92288
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Soydal, Filiz Akgün.<br/>Preferred Shelf Number TP373.6 S23 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
ent://SD_ILS/0/SD_ILS:103133
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Author Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrocolloids
ent://SD_ILS/0/SD_ILS:95196
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2024-09-23T06:35:03Z
Author Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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2024-09-23T06:35:03Z
Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
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2024-09-23T06:35:03Z
Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food processing equipment
ent://SD_ILS/0/SD_ILS:93336
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number TP 373 S237 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnteresterifiye yağların bisküvi kalitesine etkisi
ent://SD_ILS/0/SD_ILS:74394
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Dinç, Saliha.<br/>Preferred Shelf Number TEZ/5199 D612 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk gıda sanayii ve Gümrük Birliği
ent://SD_ILS/0/SD_ILS:75033
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Sağır, Tansu.<br/>Preferred Shelf Number TEZ/5300 S18 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:55509
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling
ent://SD_ILS/0/SD_ILS:76890
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practices
ent://SD_ILS/0/SD_ILS:70677
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New ingredients in food processing
ent://SD_ILS/0/SD_ILS:77453
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda işkolunda çalışan kadınların koşulları ve geleceği
ent://SD_ILS/0/SD_ILS:67658
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing foods : Quality optimization and process assessment
ent://SD_ILS/0/SD_ILS:75609
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi ekonomisi ve işletmeciliği
ent://SD_ILS/0/SD_ILS:89218
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling and control : Chemical engineering applications
ent://SD_ILS/0/SD_ILS:77131
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrocolloid applications : gum technology in the food and other industries
ent://SD_ILS/0/SD_ILS:63449
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Essentials of food sanitation
ent://SD_ILS/0/SD_ILS:75518
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
ent://SD_ILS/0/SD_ILS:82604
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Preferred Shelf Number TP 368 G36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International fast foods market
ent://SD_ILS/0/SD_ILS:82001
2024-09-23T06:35:03Z
2024-09-23T06:35:03Z
Author Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>