Search Results for Food industry and trade - Narrowed by: 1998

The Quality of foods and beverages chemistry and technology

2024-11-14T12:58:18Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions chemistry and technology in food

2024-11-14T12:58:18Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: Electronic Resources
Availability Online Library~1

Food process modelling and control : Chemical engineering applications

2024-11-14T12:58:18Z

Author Özilgen, Mustafa.
Preferred Shelf Number TP 370.5 O5 1998
Format: Books
Availability Beytepe Library~1

Polysaccharide dispersions : chemistry and technology in food

2024-11-14T12:58:18Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

Food safety the implications of change from producerism to consumerism

2024-11-14T12:58:18Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
Availability Online Library~1