Search Results for Food industry and trade - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-22T13:51:33Z The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unit operations in food engineering ent://SD_ILS/0/SD_ILS:291114 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Ibarz, Albert.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food processing equipment ent://SD_ILS/0/SD_ILS:93336 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Saravacos, George D., 1928-&#160;Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number&#160;TP 373 S237 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;nteresterifiye ya&#287;lar&#305;n bisk&uuml;vi kalitesine etkisi ent://SD_ILS/0/SD_ILS:74394 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Din&ccedil;, Saliha.<br/>Preferred Shelf Number&#160;TEZ/5199 D612 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:96964 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Welti-Chanes, Jorge., ed.&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number&#160;TP 370 E54 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Ccedil;i&#287; ve past&ouml;rize s&uuml;tlerden yerel yo&#287;urt starter su&#351;lar&#305;n&#305;n izolasyonu, tan&#305;mlanmas&#305; ve bunlar&#305;n karekterizasyonu ent://SD_ILS/0/SD_ILS:74231 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Y&#305;lmaz, Remziye.<br/>Preferred Shelf Number&#160;TEZ/5272 Y56 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rk g&#305;da sanayii ve G&uuml;mr&uuml;k Birli&#287;i ent://SD_ILS/0/SD_ILS:75033 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Sa&#287;&#305;r, Tansu.<br/>Preferred Shelf Number&#160;TEZ/5300 S18 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food product development based on experience ent://SD_ILS/0/SD_ILS:295978 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Side, Catherine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods biochemical and processing aspects ent://SD_ILS/0/SD_ILS:290355 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Mazza, G., 1946-&#160;Shi, John.&#160;Le Maguer, M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:288263 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:289366 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Aguilera, Jos &#780;Miguel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-12-22T13:51:33Z 2024-12-22T13:51:33Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>