Search Results for Food industry and trade - Narrowed by: 2011

Gıdahattı

2024-11-14T13:25:32Z

Format: Continuing Resources Other
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The Quality of foods and beverages chemistry and technology

2024-11-14T13:25:32Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-11-14T13:25:32Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

New food product development from concept to marketplace

2024-11-14T13:25:32Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food quality and food safety evaluation

2024-11-14T13:25:32Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Multiphysics simulation of emerging food processing technologies

2024-11-14T13:25:32Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of food process design

2024-11-14T13:25:32Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
Format: Books
Availability Beytepe Library~2

Encyclopedia of food science research

2024-11-14T13:25:32Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-14T13:25:32Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-14T13:25:32Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
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Handbook of food process modeling and statistical quality control

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Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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Availability Online Library~1

Nanotechnology in the agri-food sector implications for the future

2024-11-14T13:25:32Z

Author Frewer, Lynn.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
Format: Electronic Resources
Availability Online Library~1

Food and package engineering

2024-11-14T13:25:32Z

Author Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Vegetable oils in food technology composition, properties and uses

2024-11-14T13:25:32Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Food processing handbook

2024-11-14T13:25:32Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Connect to MyiLibrary resource.
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-14T13:25:32Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Handbook of food safety engineering

2024-11-14T13:25:32Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-11-14T13:25:32Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-11-14T13:25:32Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
Format: Books
Availability Beytepe Library~1