Search Results for Food industry and trade - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
2024-11-14T20:58:19Z
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : a roadmap to success
ent://SD_ILS/0/SD_ILS:458841
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation strategies in the food industry : tools for implementation
ent://SD_ILS/0/SD_ILS:458927
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food traceability techniques and technologies : improving quality throughout the food chain
ent://SD_ILS/0/SD_ILS:458948
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein byproducts : transformation from environmental burden into value-added products
ent://SD_ILS/0/SD_ILS:459036
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Dhillon, Gurpreet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023914">https://www.sciencedirect.com/science/book/9780128023914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing food products for consumers with specific dietary needs
ent://SD_ILS/0/SD_ILS:458885
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cold plasma in food and agriculture : fundamentals and applications
ent://SD_ILS/0/SD_ILS:459004
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions
ent://SD_ILS/0/SD_ILS:458950
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
2024-11-14T20:58:19Z
2024-11-14T20:58:19Z
Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>