Search Results for Food industry and trade - Narrowed by: 2022SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-19T15:01:46ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-19T15:01:46Z2024-12-19T15:01:46ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-12-19T15:01:46Z2024-12-19T15:01:46ZFormat: Continuing Resources Other<br/>Availability ~0<br/>