Search Results for Food industry and trade - Narrowed by: Fermented foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ps$003d300?dt=list 2024-12-22T04:46:05Z Fermentation processes engineering in the food industry ent://SD_ILS/0/SD_ILS:291670 2024-12-22T04:46:05Z 2024-12-22T04:46:05Z Author&#160;Soccol, Carlos Ricardo.&#160;Pandey, Ashok.&#160;Larroche, Christian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-12-22T04:46:05Z 2024-12-22T04:46:05Z Author&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Preferred Shelf Number&#160;TP 371.44 F47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>