Search Results for Food industry and trade - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list 2024-12-22T04:24:41Z Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-22T04:24:41Z 2024-12-22T04:24:41Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-12-22T04:24:41Z 2024-12-22T04:24:41Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-12-22T04:24:41Z 2024-12-22T04:24:41Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods biochemical and processing aspects ent://SD_ILS/0/SD_ILS:290355 2024-12-22T04:24:41Z 2024-12-22T04:24:41Z Author&#160;Mazza, G., 1946-&#160;Shi, John.&#160;Le Maguer, M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-22T04:24:41Z 2024-12-22T04:24:41Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>