Search Results for Food industry and trade - Narrowed by: Polysaccharides.
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Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
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Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
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Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
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2024-12-22T07:42:38Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>