Search Results for Food industry and trade -- Appropriate technology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bAppropriate$002btechnology.$0026ps$003d300? 2024-10-30T03:05:09Z Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:459958 2024-10-30T03:05:09Z 2024-10-30T03:05:09Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Leveraging food technology for obesity prevention and reduction efforts : workshop summary ent://SD_ILS/0/SD_ILS:278646 2024-10-30T03:05:09Z 2024-10-30T03:05:09Z Author&#160;Pray, Leslie A.&#160;Pillsbury, Laura, 1984-&#160;Institute of Medicine (U.S.). Food Forum.&#160;Institute of Medicine (U.S.). Food and Nutrition Board.&#160;Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnologies in food ent://SD_ILS/0/SD_ILS:279555 2024-10-30T03:05:09Z 2024-10-30T03:05:09Z Author&#160;Chaudhry, Qasim.&#160;Castle, L.&#160;Watkins, Richard, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membranes for food applications ent://SD_ILS/0/SD_ILS:305063 2024-10-30T03:05:09Z 2024-10-30T03:05:09Z Author&#160;Peinemann, K. V. (Klaus-Viktor)&#160;Nunes, S. P. (Suzana Pereira)&#160;Giorno, Lidietta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>