Search Results for Food industry and trade -- Congresses. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bCongresses.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026ps$003d300?2024-09-18T15:26:05ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-18T15:26:05Z2024-09-18T15:26:05ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-09-18T15:26:05Z2024-09-18T15:26:05ZAuthor Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-09-18T15:26:05Z2024-09-18T15:26:05ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>