Search Results for Food industry and trade -- Data processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bData$002bprocessing.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-28T06:38:16ZSMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.ent://SD_ILS/0/SD_ILS:5915692026-03-28T06:38:16Z2026-03-28T06:38:16ZAuthor Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.<br/>Preferred Shelf Number TP372.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003231172">https://www.taylorfrancis.com/books/9781003231172</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensing and artificial Intelligence solutions for food manufacturingent://SD_ILS/0/SD_ILS:5674062026-03-28T06:38:16Z2026-03-28T06:38:16ZAuthor Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.<br/>Preferred Shelf Number TP372.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207955">https://www.taylorfrancis.com/books/9781003207955</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.ent://SD_ILS/0/SD_ILS:5925082026-03-28T06:38:16Z2026-03-28T06:38:16ZAuthor Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.<br/>Preferred Shelf Number TP372.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003231059">https://www.taylorfrancis.com/books/9781003231059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced computational techniques for heat and mass transfer in food processingent://SD_ILS/0/SD_ILS:5905022026-03-28T06:38:16Z2026-03-28T06:38:16ZAuthor Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003159520">https://www.taylorfrancis.com/books/9781003159520</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342026-03-28T06:38:16Z2026-03-28T06:38:16ZAuthor Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>