Search Results for Food industry and trade -- Great Britain.

Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-28T01:23:57Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

2024-11-28T01:23:57Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
Availability Online Library~1

2024-11-28T01:23:57Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
Availability Online Library~1

2024-11-28T01:23:57Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: Electronic Resources
Availability Online Library~1