Search Results for Food industry and trade -- Management.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bManagement.$0026ps$003d300?2024-09-13T20:51:45ZCase studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052024-09-13T20:51:45Z2024-09-13T20:51:45ZAuthor Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-09-13T20:51:45Z2024-09-13T20:51:45ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lean manufacturing in the food industryent://SD_ILS/0/SD_ILS:3059202024-09-13T20:51:45Z2024-09-13T20:51:45ZAuthor Dudbridge, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From kitchen to consumer the entrepreneur's guide to commercial food productionent://SD_ILS/0/SD_ILS:2504742024-09-13T20:51:45Z2024-09-13T20:51:45ZAuthor Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>