Search Results for Food industry and trade -- Management.

Case studies in food retailing and distribution

2024-12-24T05:33:15Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-12-24T05:33:15Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-12-24T05:33:15Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

From kitchen to consumer the entrepreneur's guide to commercial food production

2024-12-24T05:33:15Z

Author Nelson-Stafford, Barbara, 1951- Koster, Susan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126627701
Format: Electronic Resources
Availability Online Library~1