Search Results for Food industry and trade -- Mathematical models.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bMathematical$002bmodels.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-05T12:50:12ZNovel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approachesent://SD_ILS/0/SD_ILS:5724262026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003328605">https://www.taylorfrancis.com/books/9781003328605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mathematical and statistical applications in food engineeringent://SD_ILS/0/SD_ILS:5623232026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.<br/>Preferred Shelf Number TP370.9 .M38<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429436963">https://www.taylorfrancis.com/books/9780429436963</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Koutchma, Tatiana.<br/>Preferred Shelf Number ONLINE(355688.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process modeling and statistical quality controlent://SD_ILS/0/SD_ILS:1446222026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process modeling and statistical quality control : with extensive MATLAB applicationsent://SD_ILS/0/SD_ILS:5417872026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number TP372.7 .O95 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439877678">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:1335352026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food mixing : principles and applicationsent://SD_ILS/0/SD_ILS:1337382026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Cullen, P. J.<br/>Preferred Shelf Number TP370.9.M38 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:1337392026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5460002026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:5390752026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number TP370.9 .M38 O68 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number TP248.25 .M39 H36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:5398282026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370.9 .M78 L66 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027419">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number TP370.9 .M78 F66 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312026-06-05T12:50:12Z2026-06-05T12:50:12ZAuthor Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>