Search Results for Food industry and trade -- Mathematical models. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bMathematical$002bmodels.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-09-15T06:03:13ZAdapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Koutchma, Tatiana.<br/>Preferred Shelf Number ONLINE(355688.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food process modeling and statistical quality controlent://SD_ILS/0/SD_ILS:1446222024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:2878282024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2860212024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-09-15T06:03:13Z2024-09-15T06:03:13ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>