Search Results for Food industry and trade -- Quality control. - Narrowed by: English - 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300? 2024-08-03T21:34:43Z Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-08-03T21:34:43Z 2024-08-03T21:34:43Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-08-03T21:34:43Z 2024-08-03T21:34:43Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Novel food processing effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:287830 2024-08-03T21:34:43Z 2024-08-03T21:34:43Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory shelf life estimation of food products ent://SD_ILS/0/SD_ILS:289729 2024-08-03T21:34:43Z 2024-08-03T21:34:43Z Author&#160;Hough, Guillermo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:285074 2024-08-03T21:34:43Z 2024-08-03T21:34:43Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>