Search Results for Food industry and trade -- Quality control. - Narrowed by: 2004 - Food industry and trade -- Quality control. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$002509Food$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026ic$003dtrue$0026ps$003d300? 2024-08-03T13:48:53Z Food quality assurance principles and practices ent://SD_ILS/0/SD_ILS:287314 2024-08-03T13:48:53Z 2024-08-03T13:48:53Z Author&#160;Alli, Inteaz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality assurance for the food industry a practical approach ent://SD_ILS/0/SD_ILS:290121 2024-08-03T13:48:53Z 2024-08-03T13:48:53Z Author&#160;Vasconcellos, J. Andres.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>