Search Results for Food industry and trade -- Quality control. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?2024-09-15T19:13:10ZProcessing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-09-15T19:13:10Z2024-09-15T19:13:10ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-09-15T19:13:10Z2024-09-15T19:13:10ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-09-15T19:13:10Z2024-09-15T19:13:10ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:2850742024-09-15T19:13:10Z2024-09-15T19:13:10ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-09-15T19:13:10Z2024-09-15T19:13:10ZAuthor Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>