Search Results for Food industry and trade -- Quality control. - Narrowed by: 2010 - Gıda -- Kalite.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002b--$002bKalite.$002509G$0025C4$0025B1da$002b--$002bKalite.$0026ic$003dtrue$0026ps$003d300?
2024-08-03T17:47:57Z
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:133540
2024-08-03T17:47:57Z
2024-08-03T17:47:57Z
Author Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
ent://SD_ILS/0/SD_ILS:135189
2024-08-03T17:47:57Z
2024-08-03T17:47:57Z
Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>