Search Results for Food industry and trade -- Quality control. - Narrowed by: 2011

Handbook of food process modeling and statistical quality control

2024-09-15T18:58:44Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-09-15T18:58:44Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Emerging technologies for food quality and food safety evaluation

2024-09-15T18:58:44Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-09-15T18:58:44Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1