Search Results for Food industry and trade -- Quality control. - Narrowed by: Food -- Safety measures.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSafety$002bmeasures.$002509Food$002b--$002bSafety$002bmeasures.$0026ps$003d300?2024-09-15T18:33:48ZEmerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-09-15T18:33:48Z2024-09-15T18:33:48ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-09-15T18:33:48Z2024-09-15T18:33:48ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-09-15T18:33:48Z2024-09-15T18:33:48ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-09-15T18:33:48Z2024-09-15T18:33:48ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-09-15T18:33:48Z2024-09-15T18:33:48ZAuthor Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>