Search Results for Food industry and trade -- Quality control. - Narrowed by: Food industry and trade -- Safety measures. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$0026ps$003d300? 2024-09-15T18:26:33Z Validating preventive food safety and quality controls : an organizational approach to system design and implementation ent://SD_ILS/0/SD_ILS:459322 2024-09-15T18:26:33Z 2024-09-15T18:26:33Z Author&#160;Ryan, John M., 1944- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the 21st century : public health perspective ent://SD_ILS/0/SD_ILS:459135 2024-09-15T18:26:33Z 2024-09-15T18:26:33Z Author&#160;Gupta, Rajul Kumar, editor.&#160;Dudeja, Puja, editor.&#160;Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-09-15T18:26:33Z 2024-09-15T18:26:33Z Author&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-09-15T18:26:33Z 2024-09-15T18:26:33Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>