Search Results for Food industry and trade -- Sanitation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bSanitation.$0026ps$003d300?2026-05-13T06:45:46ZArtificial intelligence in the food industry : enhancing quality and safetyent://SD_ILS/0/SD_ILS:5563522026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032633602">https://www.taylorfrancis.com/books/9781032633602</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.ent://SD_ILS/0/SD_ILS:5535792026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Cramer, Michael M., author.<br/>Preferred Shelf Number TP373.6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429294341">https://www.taylorfrancis.com/books/9780429294341</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological analysis of foods and food processing environmentsent://SD_ILS/0/SD_ILS:6007782026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Erkmen, Osman, 1955-<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323916516">https://www.sciencedirect.com/science/book/9780323916516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Koutchma, Tatiana, author.<br/>Preferred Shelf Number TP373.6 K68 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5411842026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Cramer, Michael M., author.<br/>Preferred Shelf Number TP373.6 .C73 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466511743">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Decontamination of fresh and minimally processed produceent://SD_ILS/0/SD_ILS:2991702026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Gómez-López, Vicente M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Stanga, Mario. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5389142026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Cramer, Michael M., author.<br/>Preferred Shelf Number TP373.6 .C73 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005943">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a>
John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592026-05-13T06:45:46Z2026-05-13T06:45:46ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>