Search Results for Food industry and trade -- Standards -- United States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bStandards$002b--$002bUnited$002bStates.$0026te$003dILS$0026ps$003d300?2024-09-08T01:22:31ZHazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-09-08T01:22:31Z2024-09-08T01:22:31ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-09-08T01:22:31Z2024-09-08T01:22:31ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>