Search Results for Food industry and trade -- United States.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
ent://SD_ILS/0/SD_ILS:459779
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Author King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
ent://SD_ILS/0/SD_ILS:390041
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Author Ünal, Erhan.<br/>Preferred Shelf Number HD9016.T82 U53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
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Author Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Duncan Hines how a traveling salesman became the most trusted name in food
ent://SD_ILS/0/SD_ILS:322856
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Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322856.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eating anxiety the perils of food politics
ent://SD_ILS/0/SD_ILS:277205
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Author Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
ent://SD_ILS/0/SD_ILS:312857
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Author Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
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Author National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Specialty foods processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:285277
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Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
ent://SD_ILS/0/SD_ILS:278646
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Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food regulation : law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:132722
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Author Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food regulation law, science, policy, and practice
ent://SD_ILS/0/SD_ILS:297652
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Author Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:109308
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Author Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:297155
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Author Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
ent://SD_ILS/0/SD_ILS:103133
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Author Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing an industrial powerhouse in transition
ent://SD_ILS/0/SD_ILS:295927
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Author Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290118">http://dx.doi.org/10.1002/9780470290118</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/96043765.html">http://catdir.loc.gov/catdir/bios/wiley041/96043765.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Economics of food processing in the United States
ent://SD_ILS/0/SD_ILS:250473
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Author McCorkle, Chester O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food standards and definitions in the United States a guidebook
ent://SD_ILS/0/SD_ILS:250272
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Author Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>