Search Results for Food industry and trade -- United States. - Narrowed by: Food adulteration and inspection -- United States. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bUnited$002bStates.$0026qf$003dSUBJECT$002509Subject$002509Food$002badulteration$002band$002binspection$002b--$002bUnited$002bStates.$002509Food$002badulteration$002band$002binspection$002b--$002bUnited$002bStates.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-07T20:59:26Z Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-09-07T20:59:26Z 2024-09-07T20:59:26Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-09-07T20:59:26Z 2024-09-07T20:59:26Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-09-07T20:59:26Z 2024-09-07T20:59:26Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>