Search Results for Food industry and trade -- Waste minimization.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bWaste$002bminimization.$0026te$003dILS$0026ps$003d300?dt=list
2026-03-21T02:26:31Z
Biosystems engineering applications for quality food production : waste valorization and new product development
ent://SD_ILS/0/SD_ILS:583254
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003492559">https://www.taylorfrancis.com/books/9781003492559</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food byproducts management and their utilization
ent://SD_ILS/0/SD_ILS:574410
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial bioprocessing of agri-food wastes bioactive molecules
ent://SD_ILS/0/SD_ILS:554727
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Molina, Gustavo, 1983- editor.<br/>Preferred Shelf Number TD804<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003128977">https://www.taylorfrancis.com/books/9781003128977</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial bioprocessing of agri-food wastes, Industrial enzymes
ent://SD_ILS/0/SD_ILS:590792
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.<br/>Preferred Shelf Number TD804<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003341017">https://www.taylorfrancis.com/books/9781003341017</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial bioprocessing of agri-food wastes, Food ingredients
ent://SD_ILS/0/SD_ILS:592633
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.<br/>Preferred Shelf Number TD804<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003341307">https://www.taylorfrancis.com/books/9781003341307</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioconversion of wastes to value-added products
ent://SD_ILS/0/SD_ILS:570469
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329671">https://www.taylorfrancis.com/books/9781003329671</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recovery of bioactives from food wastes
ent://SD_ILS/0/SD_ILS:552083
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315469">https://www.taylorfrancis.com/books/9781003315469</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food losses, sustainable postharvest and food technologies
ent://SD_ILS/0/SD_ILS:600582
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128219126">https://www.sciencedirect.com/science/book/9780128219126</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food loss and waste reduction : technical solutions for cleaner production
ent://SD_ILS/0/SD_ILS:578898
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TD899 .F585<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003083900">https://www.taylorfrancis.com/books/9781003083900</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges
ent://SD_ILS/0/SD_ILS:600625
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Bhat, Rajeev, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128240441">https://www.sciencedirect.com/science/book/9780128240441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocessing of agri-food residues for production of bioproducts
ent://SD_ILS/0/SD_ILS:565255
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.<br/>Preferred Shelf Number TD930<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003048305">https://www.taylorfrancis.com/books/9781003048305</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Preferred Shelf Number TP373.8 .F66 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food waste recovery : processing technologies and industrial techniques
ent://SD_ILS/0/SD_ILS:600558
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205631">https://www.sciencedirect.com/science/book/9780128205631</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Global initiatives for waste reduction and cutting food loss
ent://SD_ILS/0/SD_ILS:482058
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable recovery and reutilization of cereal processing by-products
ent://SD_ILS/0/SD_ILS:459968
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Galanakis, Charis Michel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of lean manufacturing in the food industry
ent://SD_ILS/0/SD_ILS:305920
2026-03-21T02:26:31Z
2026-03-21T02:26:31Z
Author Dudbridge, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>