Search Results for Food industry and trade. - Narrowed by: Cullen, P. J. (Patrick J.) - E-Book - Online Library - Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dAUTHOR$002509Author$002509Cullen$00252C$002bP.$002bJ.$002b$002528Patrick$002bJ.$002529$002509Cullen$00252C$002bP.$002bJ.$002b$002528Patrick$002bJ.$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-19T07:47:51Z Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-08-19T07:47:51Z 2024-08-19T07:47:51Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food mixing principles and applications ent://SD_ILS/0/SD_ILS:304373 2024-08-19T07:47:51Z 2024-08-19T07:47:51Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>