Search Results for Food industry and trade. - Narrowed by: Herschdoerfer, S. M. - E-Book - Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dAUTHOR$002509Author$002509Herschdoerfer$00252C$002bS.$002bM.$002509Herschdoerfer$00252C$002bS.$002bM.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T03:36:52ZQuality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062024-09-12T03:36:52Z2024-09-12T03:36:52ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-09-12T03:36:52Z2024-09-12T03:36:52ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>