Search Results for Food industry and trade. - Narrowed by: Sikorski, Zdzis?aw E. - E-Book - Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dAUTHOR$002509Author$002509Sikorski$00252C$002bZdzis$00253Faw$002bE.$002509Sikorski$00252C$002bZdzis$00253Faw$002bE.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-12T02:42:13Z Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-09-12T02:42:13Z 2024-09-12T02:42:13Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food lipids ent://SD_ILS/0/SD_ILS:288615 2024-09-12T02:42:13Z 2024-09-12T02:42:13Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>