Search Results for Food industry and trade. - Narrowed by: Wiley InterScience (Online service) - E-Book - German - Online Library - Electronic Library
SirsiDynix Enterprise
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2024-09-12T02:21:16Z
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
ent://SD_ILS/0/SD_ILS:306022
2024-09-12T02:21:16Z
2024-09-12T02:21:16Z
Author Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a>
ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
ent://SD_ILS/0/SD_ILS:300901
2024-09-12T02:21:16Z
2024-09-12T02:21:16Z
Author Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>