Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Electronic Library - Food Preservation.
SirsiDynix Enterprise
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2024-08-19T10:00:36Z
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
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Author Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
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2024-08-19T10:00:36Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>