Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Electronic Library - Food contamination -- Prevention. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination$002b--$002bPrevention.$002509Food$002bcontamination$002b--$002bPrevention.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-18T23:32:19Z Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2024-08-18T23:32:19Z 2024-08-18T23:32:19Z Author&#160;Kennedy, Shaun, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventing foreign material contamination of foods ent://SD_ILS/0/SD_ILS:295926 2024-08-18T23:32:19Z 2024-08-18T23:32:19Z Author&#160;Peariso, Doug.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>