Search Results for Food industry and trade. - Narrowed by: E-Book - Online Library - Electronic Library - Food. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food.$002509Food.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-18T23:35:21Z Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-08-18T23:35:21Z 2024-08-18T23:35:21Z Author&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food product development based on experience ent://SD_ILS/0/SD_ILS:295978 2024-08-18T23:35:21Z 2024-08-18T23:35:21Z Author&#160;Side, Catherine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-08-18T23:35:21Z 2024-08-18T23:35:21Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-08-18T23:35:21Z 2024-08-18T23:35:21Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>